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Mezcal Poached Pear

Made with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal and a dusting of ancho chili.

Composition

0 CBD

0 THC

$11.00

Description

An Enrique Olvera recipe, Mezcal Poached Pear begins with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal. Once softened, the autumn fruit is blended with a splash of poaching liquid and a shot of cold mezcal for extra smoke. A final dusting of ancho chili contributes gentle heat, for a tangy-spicy-sweet bite.

This product does not contain THC or CBD but is manufactured in a facility that processes hemp derived products.

water, tapioca syrup*, sugar*, pear*, non-gmo potato starch, pear mezcal syrup, mezcal, non-gmo citric acid, lime juice*, kosher salt. coating: ancho chile powder*, granulated sugar*, kosher salt, non-gmo citric acid, *certified organic

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